Bay Area-based fish house Pacific Catch is now open at The Market Place. The Aloha-inspired restaurant focuses its “wave-to-table” menu on wild-caught and sustainably sourced seafood. Pacific Yellowtail Sushi Tacos and the Viet Hot Fish Burger bring an element of surprise and satisfaction if you are craving bold flavors and innovative dishes. 

“This type of location is long needed,” says Cheril H., a longtime Tustin resident. Another Pacific Catch patron, Tammy K. says that “the Chilean sea bass is a favorite! We’ve had a really great experience here.”

Pacific Catch Tustin features a 56-seat bar area, an open dining space filled with plush ocean-blue booths, and a sunny, 60-seat outdoor patio, seating 210 guests in total. Find yourself transported to a tropical island, complete with an Ahi Poke Bomb and a Jala-piña Margarita.